Viñedos de Nieva

Viñedos de Nieva is one of the most consistent bodegas in the Rueda DO and is highly rated by connoisseurs, such as the UK’s Oz Clarke. This first class bodega is one of the highest (850m) in the denominacion and produces three main white wines.

The first is from the local grape variety called Verdejo; this excellent variety makes crisp, aromatic wines with a dry, delicate bitterness in the finish. Wine made from Verdejo is well worth a try, if you have not already done so and the wine is perfect on its own or to accompany salads, fish or white meat.

The bodega also makes a unique Pie Franco from old vine Verdejo. (I should explain that ‘Pie Franco’ means ‘single vineyard’ and does not refer to a body part of the former dictator!) In fact the vineyards date from the 17th century and the grapes come from vines over 100 years old. The resulting wine is elegant, satisfying and delicious.

Apart from wines made from the local Verdejo grape wine is also made from the international Sauvignon Blanc grape. Spanish wines made from Sauvignon Blanc differ significantly from their austere French or New Zealand counterparts. They are fresh, fruity, aromatic and bursting with a thirst-quenching flavour. For lovers of Sauvignon Blanc, the wines are a must try.

Now the really good news! Wines from Rueda are extremely good value for money as well as excellent quality. For example, all of the wines mentioned above receive 4 or 5 stars for price/quality relationship in the Guia Peñin 2008, Spain’s most comprehensive wine guide.

White wines from Blanco Nieva are a classic example of all that’s good in Spanish wine making: tradition, good use of new technology, local and international grape varieties and excellent value for money. A must try.